Monday, June 16, 2008

Breakfast for dinner

It's the reason why there are IHOP's and Denny's on this blue planet. The concept that you can eat breakfast any time of day - and in these two cases, feel the obligation to binge eat - is exciting.




Nathan was celebrating the success of two offers, one from Stanford the other from Ogilvy PR. We chose french toast, strawberries, bacon and fresh whipped cream. My shoulder ached shortly after my fifth piece of toast. I shrugged it off to swimming. Although I had an inkling it was congestive heart failure.

It would have been worth it, had it been.

Breakfast for dinner is phenomenal, and punctuated with freshness in California. Access to the finest organic fruit makes it all the better and sweeter, of course.

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